Child Rights-Based Approach to Food Marketing
A Guide for Policy Makers
The UNICEF report "A Child Rights-Based Approach to Food Marketing" explores the impact of unhealthy food marketing on children's rights. The report highlights the harm caused by the marketing of unhealthy foods and drinks, including negative health outcomes, and sets out a child rights-based approach to food marketing. It provides an overview of the relevant international legal frameworks and outlines the key principles of a child rights-based approach to food marketing. Additionally, the report examines case studies from several countries and provides recommendations for stakeholders, including governments, the food industry, civil society, and the media, to better protect children's rights in the context of food marketing.