Report

The State of Food Security and Nutrition in the World 2018

Building climate resilience for food security and nutrition

Highlights

Jointly produced by the Food and Agriculture Organization, the International Fund for Agricultural Development, UNICEF, the World Food Programme and the World Health Organization, this report monitors progress towards the targets of ending hunger (SDG Target 2.1) and all forms of malnutrition (SDG Target 2.2) by 2030. The 2018 edition highlights emerging challenges to food and nutrition security, and issues an urgent appeal to scale up the resilience and adaptive capacity of communities facing climate variability.

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