The State of the World’s Children 2019 – regional briefs
Children, food and nutrition
For the first time in 20 years, UNICEF’s flagship report examines the issue of children, food and nutrition, providing a fresh perspective on a rapidly evolving challenge.
The 2019 edition of The State of the World’s Children (SOWC) examines the issue of children, food and nutrition, providing a fresh perspective on a rapidly evolving challenge. Despite progress in the past two decades, one third of children under age 5 are malnourished – stunted, wasted or overweight – while two thirds are at risk of malnutrition and hidden hunger because of the poor quality of their diets. At the centre of this challenge is a broken food system that fails to provide children with the diets they need to grow healthy. This report also provides new data and analyses of malnutrition in the 21st century and outlines recommendations to put children’s rights at the heart of food systems.
The report's executive summary, also available for download here, summarizes the report’s findings and asks key stakeholders to put children first, at the centre of the world’s food and nutrition challenge.
The State of the World’s Children report's accompanying regional briefs, available for download on this page, set out regional data, key messages, a case study and policy recommendations.
- East Asia and the Pacific (EAP)
- Eastern and Southern Africa (ESA)
- Latin America and Caribbean (LAC)
- South Asia (SA)
- West and Central Africa (WCA)
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