Pick a lesson from below, or click here to start at the beginning.
Section 1: International Humanitarian System and Reform
- Lesson 1.1: Humanitarian coordination
- Lesson 1.2: Humanitarian reform, financing and the cluster approach
- Lesson 1.3: Humanitarian actors and roles
- Lesson 1.4: Overview of UNICEF History
- Lesson 1.5: UNICEF Core Commitments for Children (CCCs)
- Lesson 1.6: Standards and accountability
Section 2: Basic concepts in Nutrition in Emergencies
- Lesson 2.1: Why care about nutrition?
- Lesson 2.2: Nutrition basics
- Lesson 2.3: Types of undernutrition: growth failure
- Lesson 2.4: Types of undernutrition: micronutrient deficiencies
- Lesson 2.5: Causes and most vulnerable to undernutrition
- Lesson 2.6: Response to nutrition in emergencies
- Mini-lesson 2.6.1: Nutrition interventions
Section 3: Measuring undernutrition in individuals
- Lesson 3.1: Anthropometry and its use
- Mini-lesson 3.1.1: Measuring length and height
- Mini-lesson 3.1.2: Measuring weight
- Mini-lesson 3.1.3: Measuring Mid-Upper Arm Circumference (MUAC)
- Lesson 3.2: Nutritional indices and reference standards
- Mini-lesson 3.2.1: Reference Standards
- Lesson 3.3: Measuring infants, adults and adolescents
Section 4: Micronutrients
- Lesson 4.1: Review of micronutrients
- Mini-lesson 4.1.1: UNICEF CCCs on Micronutrients
- Lesson 4.2: Assessing micronutrient deficiencies in emergencies
- Lesson 4.3: Calculating nutrient content of rations
- Lesson 4.4: Preventing micronutrient deficiencies
- Mini-lesson 4.4.1: Policies and guidelines on Micronutrients
Section 5: Infant Feeding in Emergencies
- Lesson 5.1: Why IFE Matters
- Mini-lesson 5.1.1: Infant feeding in the context of HIV
- Lesson 5.2: Key global initiatives on IFE
- Mini-lesson 5.2.1: Common concerns about breastfeeding
- Lesson 5.3: Basic interventions
- Mini-lesson 5.3.1: The importance of complementary feeding
- Lesson 5.4: Policy, coordination, training and communication
- Lesson 5.5: Technical interventions on IFE
- Lesson 5.6: Preventing and handling donations in emergencies
- Lesson 5.7: Handling milk and milk products in emergencies