Fed to Fail?

The crisis of children’s diets in early life

Helga holds a plate of fried chicken and tofu at her home


Nutritious food in the earliest years of life is the cornerstone of a child’s development. Yet 2 in 3 children between the ages of 6 months to two years are not getting the nutritious diets they need to grow well.

For the first time, UNICEF’s flagship report examines the latest data and evidence on the status, trends and inequities in the diets of young children aged 6–23 months, and the barriers to nutritious, safe and age-appropriate diets.

New analysis presented in the global report shows that the world is failing to feed children well during the time in their lives when it matters most – before two years of age. It draws on a range of evidence sources, including regional analyses and real-life experiences of mothers across different countries, to highlight the most salient barriers to good diets for young children. The report outlines key actions for decision makers to make nutritious diets a reality for every child.

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