Section 5: Infant Feeding in Emergencies

Lesson 5.7: Handling milk and milk products in emergencies

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• Learning Objectives
• Use of milk and milk products in emergencies
• Risks of contamination
• Risk of use as a breastmilk substitute
• Risk of use of milk and milk products
• Misuse of a milk product as a breastmilk substitute
• Recommendations
• Checklist
• Summary
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