Start this lesson from the beginning
Click the button above, or pick a page from below...
- Learning objectives
- Introduction
- Indirect assessment
- Food rations
- Test
- Characteristics of an adequate general ration
- A typical emergency ration
- Micronutrient adequacy of rations
- Monitoring ration contents and dietary intakes
- Direct assessment
- Clinical signs and symptoms
- Use of clinical signs in surveys
- Clinical signs and symptoms - Challenges
- Use of clinical signs - Challenges
- Biochemical tests - Challenges
- Micronutrient deficiencies
- Summary
- Key resources