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Taking action
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© UNICEF Thailand |
1. REPORT
- Report unusual sickness or death in poultry, wild birds and other animals to the authorities immediately
- Report and seek treatment immediately if you have fever after contact with sick birds
2. SEPARATE
- Keep new poultry stock separated from old stock for 2 weeks
- Keep all stock separated from exposure to wild birds
- Keep poultry stock separated by species
- Keep stock away from family living areas
- Keep children away from stock
- Burn and/or bury dead birds safely
3. WASH
- Wash hands often with running water and soap (or ash if soap not available), especially after touching birds or bird droppings and before and after food preparation
- Clean clothes, footwear, vehicles and cages with soap or disinfectant
4. COOK
- Handle, prepare, and consume poultry safely, making sure that poultry is thoroughly cooked (flesh is no longer pink and eggs are not runny).
Avian Flu Poster
© UNICEF Turkey
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