Poster

Five Steps to Safer Food


WHO_5_keys_to_safer_food(1)



Type: Poster

Date: 29 August 2006

Audience: General public

Language: English

Source: WHO

Themes/topics: prevention, protection, poultry, separate, cook, temperature, safety, hygiene, handwashing, water

View/Download:
Five Steps to Safer Food (pdf)

 

 
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